Party Cake Shop – Pittsburgh, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (412) 531-5322 to check today's hours. Know the hours? Send them to us.

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706 Brookline Blvd, Pittsburgh, PA 15226

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Address706 Brookline Blvd, Pittsburgh, PA 15226

Phone(412) 531-5322

StyleCake shop

CountyAllegheny County

Time zoneEastern Time

From city center4.0 mi southwest

About Party Cake Shop

Set at 706 Brookline Blvd (15226), Party Cake Shop is a cake shop roughly 4.0 mi from downtown Pittsburgh, heading southwest.

Pittsburgh has 153 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,011 people living in the city. Nearest alternative: Potomac Bakery at 1419 Potomac Ave, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Party Cake Shop yet, so calling ahead at (412) 531-5322 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.